Monday, January 27, 2014

Chef Josh

Josh had his first cooking class.  He was the youngest kid there so I had to stay and help him with a few of the techniques.  He made guacamole, nachos and fruit skewers.  There was some stiff competition in the kitchen.  A 9-year old in the group was planning to audition for Master Chef Jr.  His job at home is to make the family dinner every Sunday night.  I clearly need to step up my game if Josh is going to get anywhere in the kitchen.
Josh was very proud of his work and asked if he could go back.  How can I say no to him?

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